There are empanadas of all kinds. It is one of the most varied Argentinean recipes. In each region of Argentina there are different varieties of fillings; however, the traditional empanadas made of meat are the best.

They are usually seasoned with spices and may include several ingredients. They are fried or baked. They are delicious.

"Milanesa" is a savoury dish that requires some elaboration. The breading is made up of spices that aromatize the meat. In addition, it is very typical to accompany them with melted cheese on top, ham and tomato: the typical  Milanesa Napolitana, a usual dish in the Argentinean restaurants.

Honey, butter, jams ... we like to spread a lot of things on bread, but for Argentinean there is something supreme: dulce de leche. It is good to spread on bread at breakfast or snacks. It is also perfect for desserts such as ice cream, crepes, cakes and endless varieties.

Another sweet pastry known as alfajores are a classic of the typical foods of Argentina. In fact, these are usually given away as if they were boxes of chocolates.

They are small little cakes made up of lard, egg, sugar, corn starch, flour, biscuit, dulce de leche and chocolate. We warn you: if you eat one, you will not stop.

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Universidad de Congreso has merged with Intercultural Language Institute. Thus, the university shares its vision and educational objectives.

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We work constantly for our students to reach their goals to communicate fluently and correctly in the language they are studying.

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Pasaje Pedro Vargas 631 - Ciudad de Mendoza - Argentina

(+54 261) 429-0269

info@intercultural.com.ar

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